Fudge. That's all I really need to say in this post isn't it?
Fudge is good. Fudge is delicious. Fudge is creamy and indulgent and chewy and golden and GLORIOUS. I like fudge. EVERYBODY likes fudge. And you know who makes THE BEST fudge?
Thomas the Baker, that's who.
Or at least, their fudge is very, very good. It's sweet but not too sweet, gooey but not in a 'glue-your-mouth-shut' way, creamy but not too sickly, and as a bonus, it smells DIVINE. Thomas The Baker blogger, PR assistant, outreach specialist and all round lovely lady Sian very kindly sent me a few pieces of this holy treat to review, but I'll quickly be buying up the whole stash unless she hides some away for all you guys too!
I'm not just saying all these nice words because I like Sian, although I do. I saying them because I like Sian AND I like fudge, and she happens to have provided me with THIS fudge, which is my new favourite fudge! It's rich and buttery and a mix between the American style candy fudge and traditional Scottish tablet. Aka, it's the best of both worlds. For further proof, go and see more mouth-watering pictures of this soon-to-be-famous fudge right HERE on the Thomas The Baker Blog, whilst I go and savor my last piece...
How many more times can I say fudge before you go and order some?